{"id":52,"date":"2025-04-25T08:53:52","date_gmt":"2025-04-25T08:53:52","guid":{"rendered":"https:\/\/stoeger25.schuelerweb.at\/?p=52"},"modified":"2025-04-25T09:19:25","modified_gmt":"2025-04-25T09:19:25","slug":"wiener-schnitzel","status":"publish","type":"post","link":"https:\/\/stoeger25.schuelerweb.at\/?p=52","title":{"rendered":"Wiener Schnitzel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ein Klassiker der \u00f6sterreichischen K\u00fcche, der weltweit bekannt ist. Das Wiener Schnitzel wird traditionell aus Kalbfleisch zubereitet und in einer goldenen Panade serviert.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Kalbsschnitzel<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>150 g Mehl<\/li>\n\n\n\n<li>200 g Semmelbr\u00f6sel<\/li>\n\n\n\n<li>Salz, Pfeffer<\/li>\n\n\n\n<li>Butterschmalz zum Frittieren<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Die Schnitzel flachklopfen und mit Salz und Pfeffer w\u00fcrzen.<\/li>\n\n\n\n<li>Die Eier verquirlen und in einem Teller bereitstellen. Mehl und Semmelbr\u00f6sel jeweils in einen Teller geben.<\/li>\n\n\n\n<li>Die Schnitzel erst in Mehl, dann in Ei und schlie\u00dflich in Semmelbr\u00f6seln wenden.<\/li>\n\n\n\n<li>In Butterschmalz goldbraun frittieren und mit Zitronenscheiben servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ein Klassiker der \u00f6sterreichischen K\u00fcche, der weltweit bekannt ist. Das Wiener Schnitzel wird traditionell aus Kalbfleisch zubereitet und in einer goldenen Panade serviert.<\/p>\n","protected":false},"author":1,"featured_media":73,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/stoeger25.schuelerweb.at\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stoeger25.schuelerweb.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stoeger25.schuelerweb.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stoeger25.schuelerweb.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stoeger25.schuelerweb.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":3,"href":"https:\/\/stoeger25.schuelerweb.at\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/stoeger25.schuelerweb.at\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions\/75"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stoeger25.schuelerweb.at\/index.php?rest_route=\/wp\/v2\/media\/73"}],"wp:attachment":[{"href":"https:\/\/stoeger25.schuelerweb.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stoeger25.schuelerweb.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stoeger25.schuelerweb.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}